This last weekend I started yet another formal qualification, it’s a subject that I love and I know it will add value to my clients, and even though the timing wasn’t quite right, six months too early really, I’ve jumped in with both feet, shuffled my diary and my life around a bit and I’m making it happen.
My Dad, now 75, is a lifelong learner and I’ve definitely got the bug from him. When I’m not involved in formal training, and that’s actually quite rare, especially over the last five years, because, well PhD, I’ve got my head in a book, I’m watching videos and listening to podcasts, I’m learning about other people, I’m attending workshops or I’m doing something as simple, or so it sounds, as learning a new recipe. Although we’ve learnt that when disaster bakes or meals occur in the kitchen that we just call them an experiment and move on.
Whilst enjoying some downtime over the...